Saturday, December 29, 2018

On the 4th Day of Christmas...



Greetings! Tis I, Joshua Peterson.
Merry (four days after) Christmas, everyone!
Well, I was going to write about my latest Christmas, but...Amy kind of beat me to that...so...
How about I just share my favorite Christmas drinks and foods with you?
Since my dream is to own my own pizza joint when I finish culinary collage, I have a handful of great recipies to share!
(Don't worry. They're not pizzas. Though...A turkey sandwich pizza sounds really cool right now...)

Drinks
A very important part of any day is drinks, am I right?
So two of my favorite things are Hot Cocoa, and Eggnog.

Hot Cocoa:
2 Tablespoons Cocoa powder
2 Tablespoons Sugar
And enough Milk to fill your favorite mug. (as long as it's not one of those ginormous cups...Then you'll have to add more cocoa and sugar...)
A half teaspoon Vanilla Extract
Mix those, and heat them up on the stove. Once it's hot, but not boiling, pour it back into your mug and add two big Marshmallows, and a Candy Cane.
Viola! Vuwalla!...V....phooey.
And there you have it! A delicious Hot Chocolate!

Eggnog:
6 Eggs
A Half Gallon of Milk
3/4 to 1 cup Sugar (depends on how sweet you like it. I suggest starting with 3/4 and working your way up.)
A teaspoon Nutmeg
And a half teaspoon Vanilla
Blend the eggs and sugar in a blender until totally mixed together, then add flavors, mix until completely blended, then add milk. Blend again. You can't overdo it. Always overblend than underblend your eggnog. Trust me on this one...
Once done, pour into a tall glass and add a tiny sprinkle of Nutmeg on top for decoration.
Enjoy!

Not Drinks:
Very important, this.
And by not drinks, I mean food.
Now these aren't my very own recipies, but I recommend them:

Peppermint Cookies:
https://preppykitchen.com/white-chocolate-peppermint-cookies/#

Chocolate Fudge:
https://foodieandwine.com/3-ingredient-easy-fudge-recipe/

You may not have known, but my father's side all comes from the Scandinavian countries, so we have quite a bit of Scandinavian influences on our Christmas meals!
The above recipies aren't Scandinavian...That I know of...
But here are a couple delicious things we enjoy during the Christmas season:

Spiced Cake:
https://www.redonline.co.uk/food/recipes/a501507/spiced-christmas-cake/

A Yummy Roast:
https://www.finecooking.com/recipe/roast-pork-with-crisp-crackling-red-currant-gravy

Mom isn't too into fish, so we don't have many of the fishy things that Scandinavians usually eat during most of their meals.

There! Now that I'm totally hungry from talking about all this food...
I think I'll go grab myself some fudge I think is still leftover in the fridge.
Hasta la Pasta!

Great recipies Josh, thanks for sharing.
Hope you enjoyed this post, and maybe will try out some of these tasty recipies!
(I highly recommend the fudge!)

Until tomorrow,

God bless!

Megan

2 comments:

  1. Sounds tasty. Making cocoa on the stove is so good, but I don't do it a lot because it takes longer :).

    astorydetective.blogspot.com

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    Replies
    1. This is true, but it's always worth the extra work! ;)

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